Frozen Pork Loin Ribs
Product Name: Frozen Pork Loin Ribs
Condition: Frozen
Color: Natural pink to red
Texture: Firm and tender meat
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or lower
Packaging: Bulk export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Rind
Product Name: Frozen Pork Rind
Condition: Frozen
Color: Natural white to light pink
Texture: Firm and flexible
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or lower
Packaging: Bulk export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Shoulder
Product Name: Frozen Pork Shoulder
Condition: Frozen
Color: Natural pink to red
Texture: Firm with balanced fat content
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or lower
Packaging: Bulk export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Shoulder 4D
Frozen Pork Spareribs
Our frozen pork spareribs typically meet the following specifications:
-
Product Name: Frozen Pork Spareribs
-
Condition: Frozen
-
Color: Natural pink to red
-
Texture: Firm with balanced fat content
-
Processing: Cleaned and trimmed
-
Freezing Method: IQF or block frozen
-
Shelf Life: Up to 24 months
-
Storage Temperature: -18°C or lower
-
Packaging: Bulk export cartons or customized packaging
-
Origin: Certified pork processing facilities
Frozen Pork Tongue
Our frozen pork tongue typically meets the following specifications:
-
Product Name: Frozen Pork Tongue
-
Condition: Frozen
-
Color: Natural pink to light red
-
Texture: Firm and tender
-
Processing: Cleaned and trimmed
-
Freezing Method: IQF or block frozen
-
Shelf Life: Up to 24 months
-
Storage Temperature: -18°C or lower
-
Packaging: Bulk export cartons or customized packaging
-
Origin: Certified pork processing facilities
Custom product specifications can also be provided according to buyer requirements.
Frozen Pork Trimming
Product Name: Frozen Pork Trimming
Processing Method: Freshly trimmed and blast frozen
Form: Frozen pork meat pieces with fat
Color: Natural pink to light red
Shelf Life: 12–24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Vacuum packed or bulk cartons
Carton Weight: 10kg / 20kg / custom bulk packaging
Origin: Export-quality pork processing facilities
Halal Frozen Duck Breast
Product Name: Halal Frozen Duck Breast
Processing Method: Halal slaughtered, trimmed, and blast frozen
Cut Type: Boneless duck breast fillet
Color: Natural dark red meat with white fat layer
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Duck Drumstick
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Duck leg drumstick portion
Color: Natural dark red meat with white fat layer
Weight Range: 200g – 350g per piece (approx.)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Duck Feet
Processing Method: Halal slaughtered, cleaned, trimmed, and blast frozen
Product Type: Whole duck feet with nails removed
Color: Natural pale yellow or white color
Size: Standard export size (custom sizes available)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Duck Leg Quarters
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Duck thigh and drumstick portion
Color: Natural dark red meat with white fat layer
Weight Range: 300g – 500g per piece (approx.)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
