Halal Frozen Duck Breast
Product Name: Halal Frozen Duck Breast
Processing Method: Halal slaughtered, trimmed, and blast frozen
Cut Type: Boneless duck breast fillet
Color: Natural dark red meat with white fat layer
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Duck Drumstick
Product Name: Halal Frozen Duck Drumstick
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Duck leg drumstick portion
Color: Natural dark red meat with white fat layer
Weight Range: 200g – 350g per piece (approx.)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Duck leg drumstick portion
Color: Natural dark red meat with white fat layer
Weight Range: 200g – 350g per piece (approx.)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Duck Feet
Product Name: Halal Frozen Duck Feet
Processing Method: Halal slaughtered, cleaned, trimmed, and blast frozen
Product Type: Whole duck feet with nails removed
Color: Natural pale yellow or white color
Size: Standard export size (custom sizes available)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Processing Method: Halal slaughtered, cleaned, trimmed, and blast frozen
Product Type: Whole duck feet with nails removed
Color: Natural pale yellow or white color
Size: Standard export size (custom sizes available)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Duck Leg Quarters
Product Name: Halal Frozen Duck Leg Quarters
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Duck thigh and drumstick portion
Color: Natural dark red meat with white fat layer
Weight Range: 300g – 500g per piece (approx.)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Duck thigh and drumstick portion
Color: Natural dark red meat with white fat layer
Weight Range: 300g – 500g per piece (approx.)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Duck Paws
Halal Frozen Duck Thighs
