Frozen Beef Kidney
Product Type: Edible Beef Organ Meat
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cattle size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Mince Meat
Product Name: Frozen Beef Mince Meat
Product Type: Ground Beef
Processing Method: Freshly minced and flash frozen
Packaging Type: Vacuum sealed packs or bulk cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Fat Ratio Options: Custom fat percentages available
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Neck
Product Name: Frozen Beef Neck
Cut Type: Neck Cut
Processing Method: Hygienically processed and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Omasum
Product Type: Edible Beef Offal
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cattle size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Plate
Cut Type: Plate Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Ribs
Cut Type: Rib Section
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on rib cut size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Round
Cut Type: Round Primal Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Rump
Cut Type: Rump Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Shank
Cut Type: Fore Shank or Hind Shank
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment