Frozen Pork Belly

Product Name: Frozen Pork Belly
Cut Type: Pork Belly Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment

Frozen Pork Bones

Product Name: Frozen Pork Bones
Cut Type: Mixed pork bones or specific bone sections
Processing Method: Cleaned and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment

Frozen Pork Carcass

Product Name: Frozen Pork Carcass
Cut Type: Whole carcass or split carcass
Processing Method: Cleaned, inspected, and flash frozen
Packaging Type: Wrapped or bulk export packaging
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Varies depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment

Frozen Pork Collars Vacuum

Product Name: Frozen Pork Collars Vacuum
Cut Type: Pork Collar / Pork Neck Cut
Processing Method: Trimmed, vacuum packed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cut size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment