Frozen Beef Silverside
Product Name: Frozen Beef Silverside
Cut Type: Silverside Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Sirloi
Product Name: Frozen Beef Sirloin
Cut Type: Sirloin Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Sirloin Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Tail
Product Name: Frozen Beef Tail
Cut Type: Tail segments (cross-cut pieces)
Processing Method: Cleaned, cut, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Tail segments (cross-cut pieces)
Processing Method: Cleaned, cut, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Tongue
Product Name: Frozen Beef Tongue
Cut Type: Whole tongue or trimmed tongue
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Whole tongue or trimmed tongue
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Topside
Product Name: Frozen Beef Topside
Cut Type: Topside Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Trimming
Product Name: Frozen Beef Trimming
Cut Type: Trimmed beef pieces
Processing Method: Sorted, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Lean-to-Fat Ratio: Available in multiple ratios depending on buyer requirements
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Trimmed beef pieces
Processing Method: Sorted, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Lean-to-Fat Ratio: Available in multiple ratios depending on buyer requirements
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Pork Belly
Product Name: Frozen Pork Belly
Cut Type: Pork Belly Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Pork Belly Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Pork Bones
Product Name: Frozen Pork Bones
Cut Type: Mixed pork bones or specific bone sections
Processing Method: Cleaned and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Mixed pork bones or specific bone sections
Processing Method: Cleaned and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Pork Carcass
Product Name: Frozen Pork Carcass
Cut Type: Whole carcass or split carcass
Processing Method: Cleaned, inspected, and flash frozen
Packaging Type: Wrapped or bulk export packaging
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Varies depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Whole carcass or split carcass
Processing Method: Cleaned, inspected, and flash frozen
Packaging Type: Wrapped or bulk export packaging
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Varies depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Pork Collars Vacuum
Product Name: Frozen Pork Collars Vacuum
Cut Type: Pork Collar / Pork Neck Cut
Processing Method: Trimmed, vacuum packed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cut size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Pork Collar / Pork Neck Cut
Processing Method: Trimmed, vacuum packed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cut size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment