Halal Frozen Duck Breast
Product Name: Halal Frozen Duck Breast
Processing Method: Halal slaughtered, trimmed, and blast frozen
Cut Type: Boneless duck breast fillet
Color: Natural dark red meat with white fat layer
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards