Frozen Beef Carcass
Product Name: Frozen Beef Carcass
Product Type: Whole Beef Carcass / Side of Beef
Processing Method: Hygienically slaughtered and flash frozen
Packaging Type: Bulk export cartons or wrapped carcass halves
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months when properly stored
Weight Range: Varies depending on cattle size
Quality Grade: Commercial export grade beef
Inspection: Veterinary and quality inspection before shipment
Product Type: Whole Beef Carcass / Side of Beef
Processing Method: Hygienically slaughtered and flash frozen
Packaging Type: Bulk export cartons or wrapped carcass halves
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months when properly stored
Weight Range: Varies depending on cattle size
Quality Grade: Commercial export grade beef
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Cube Rolls
Product Name: Frozen Beef Cube Rolls
Cut Type: Ribeye Roll (Boneless Rib Section)
Processing Method: Hygienically processed and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade beef
Inspection: Veterinary and quality inspection before shipment
Cut Type: Ribeye Roll (Boneless Rib Section)
Processing Method: Hygienically processed and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade beef
Inspection: Veterinary and quality inspection before shipment