Frozen Mid Joint Chicken Wing
Product Name: Frozen Mid Joint Chicken Wing
Cut Type: Middle section of chicken wing (wingette)
Processing Method: Cleaned, cut, and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced under international food safety standards
Cut Type: Middle section of chicken wing (wingette)
Processing Method: Cleaned, cut, and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced under international food safety standards
Whole Frozen Chicken
Product Name: Whole Frozen Chicken
Processing Method: Cleaned and blast frozen
Appearance: Whole bird without feathers, properly cleaned
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Weight Range: Typically 900g – 2500g (custom sizes available)
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Processed under international food safety standards
Processing Method: Cleaned and blast frozen
Appearance: Whole bird without feathers, properly cleaned
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Weight Range: Typically 900g – 2500g (custom sizes available)
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Processed under international food safety standards